A Guide to Turkish Tea and Coffee Culture
Turkish tea and coffee are integral to the country’s culture, offering a unique experience for visitors. Tea, served in small tulip-shaped glasses, is a symbol of hospitality. It’s typically brewed strong and enjoyed throughout the day, often accompanied by sweets or snacks. The tradition of brewing tea in a çaydanlık, a double teapot, enhances its rich flavor. Coffee, on the other hand, boasts a deep history, dating back to the Ottoman Empire. Turkish coffee is prepared with finely ground beans and boiled with water and sugar in a cezve. Served in small cups, it’s enjoyed slowly, often with a piece of Turkish delight. Engaging in these rituals not only warms the heart but also fosters connections, making them a must-try for any traveler.
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